Stimulants — Production in Cuba
Cuba: Stimulants — Production was 10 1000 t in 2019. ▼ Falling
Stimulants — Production in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cuba recorded 10 1000 t for stimulants — production in 2019.
That represents a change of up 11.1% on the previous year and unchanged over ten years.
Over the whole period, stimulants — production in Cuba peaked at 12 1000 t in 2011 and was at its lowest, 6 1000 t, in 2017.
Cuba ranks 59th of 100 countries on this measure, in the middle of the range.
Stimulants — Production in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 12 1000 t | +20.0% |
| 2012 | 10 1000 t | -16.7% |
| 2013 | 10 1000 t | +0.0% |
| 2014 | 11 1000 t | +10.0% |
| 2015 | 9 1000 t | -18.2% |
| 2016 | 9 1000 t | +0.0% |
| 2017 | 6 1000 t | -33.3% |
| 2018 | 9 1000 t | +50.0% |
| 2019 | 10 1000 t | +11.1% |
Cuba compared with similar countries
- Cuba's 10 1000 t is below the median for upper middle income countries, which is 27.5 1000 t, 36% of the median. (34 countries reporting)
- Cuba's 10 1000 t is below the median for Latin America & Caribbean, which is 56.5 1000 t, 18% of the median. (24 countries reporting)
Countries ranked near Cuba
- 56 China, Taiwan Province of 14 1000 t compare
- 57 Congo 13 1000 t compare
- 57 Panama 13 1000 t compare
- 59 Zambia 10 1000 t compare
- 61 Timor-Leste 9 1000 t compare
- 61 East Timor 9 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is stimulants — production in Cuba?
- Stimulants — production in Cuba was 10 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — production recorded in Cuba?
- The highest recorded value was 12 1000 t in 2011.
- What is the lowest stimulants — production recorded in Cuba?
- The lowest recorded value was 6 1000 t in 2017.
- How does Cuba rank for stimulants — production?
- Cuba ranks 59th out of 100 countries with data for 2019.
- Is stimulants — production rising or falling in Cuba?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.