Stimulants — Other uses in Libya
Libya: Stimulants — Other uses was 0 1000 t in 2021. ▬ Flat
Stimulants — Other uses in Libya, 2014–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Libya recorded 0 1000 t for stimulants — other uses in 2021. That is the highest value across all 8 years on record.
That places Libya 3rd out of 36 countries with data for 2021, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Libya
- 1 United Arab Emirates 3 1000 t compare
- 3 Mauritania 0 1000 t compare
- 3 Saint Kitts and Nevis 0 1000 t compare
- 3 Gambia 0 1000 t compare
- 3 Sierra Leone 0 1000 t compare
- 3 Maldives 0 1000 t compare
- 3 Seychelles 0 1000 t compare
- 3 French Polynesia 0 1000 t compare
- 3 Samoa 0 1000 t compare
- 3 Gabon 0 1000 t compare
- 3 Papua New Guinea 0 1000 t compare
- 3 Angola 0 1000 t compare
- 3 New Caledonia 0 1000 t compare
- 3 Bahamas 0 1000 t compare
- 3 Oman 0 1000 t compare
- 3 Antigua and Barbuda 0 1000 t compare
- 3 Luxembourg 0 1000 t compare
- 3 Barbados 0 1000 t compare
- 3 Chile 0 1000 t compare
- 3 China, Hong Kong SAR 0 1000 t compare
- 3 Zambia 0 1000 t compare
- 3 New Zealand 0 1000 t compare
- 3 Malta 0 1000 t compare
- 3 Malaysia 0 1000 t compare
- 3 Ghana 0 1000 t compare
- 3 Greece 0 1000 t compare
- 3 Nigeria 0 1000 t compare
- 3 Australia and New Zealand 0 1000 t compare
- 3 China 0 1000 t compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is stimulants — other uses in Libya?
- Stimulants — other uses in Libya was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — other uses recorded in Libya?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest stimulants — other uses recorded in Libya?
- The lowest recorded value was 0 1000 t in 2014.
- How does Libya rank for stimulants — other uses?
- Libya ranks 3rd out of 36 countries with data for 2021.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.