Stimulants — Losses in Viet Nam

Viet Nam: Stimulants — Losses was 140 1000 t in 2023. ▲ Rising

Latest (2023)
140 1000 t
Change on year
down 4.8%
World rank
4th
of 96 countries
All-time high
147 1000 t
in 2022
All-time low
70 1000 t
in 2010
Years of data
14
2010–2023

Stimulants — Losses in Viet Nam, 2010–2023

0501001502010201620232010: 70 1000 t2011: 80 1000 t2012: 79 1000 t2013: 83 1000 t2014: 88 1000 t2015: 91 1000 t2016: 91 1000 t2017: 97 1000 t2018: 101 1000 t2019: 104 1000 t2020: 109 1000 t2021: 143 1000 t2022: 147 1000 t2023: 140 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — losses in Viet Nam stood at 140 1000 t.

Compared with earlier readings it is down 4.8% on the previous year and up 68.7% over ten years.

Over the whole period, stimulants — losses in Viet Nam peaked at 147 1000 t in 2022 and was at its lowest, 70 1000 t, in 2010.

That places Viet Nam 4th out of 96 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.4 1000 t 70 1000 t 104 1000 t 10
2020s 134.75 1000 t 109 1000 t 147 1000 t 4

Countries ranked near Viet Nam

  1. 1 Brazil 237 1000 t compare
  2. 2 China 199 1000 t compare
  3. 3 China, mainland 198 1000 t compare
  4. 5 Indonesia 110 1000 t compare
  5. 6 Côte d'Ivoire 86 1000 t compare
  6. 7 Kenya 73 1000 t compare

See the full ranking of 123 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is stimulants — losses in Viet Nam?
Stimulants — losses in Viet Nam was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — losses recorded in Viet Nam?
The highest recorded value was 147 1000 t in 2022.
What is the lowest stimulants — losses recorded in Viet Nam?
The lowest recorded value was 70 1000 t in 2010.
How does Viet Nam rank for stimulants — losses?
Viet Nam ranks 4th out of 96 countries with data for 2023.
Is stimulants — losses rising or falling in Viet Nam?
Over the last ten years it is up 68.7%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Losses. Statizoid updates them automatically from the source API.

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Stimulants — Losses in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/stimulants-losses/viet-nam-2/

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About this data

Indicator
Stimulants — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 1,658 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.