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Stimulants — Losses in Saudi Arabia

Saudi Arabia: Stimulants — Losses was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
56th
of 96 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
6
2014–2019

Stimulants — Losses in Saudi Arabia, 2014–2019

00.20.40.60.812014201620192014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2019, stimulants — losses in Saudi Arabia stood at 0 1000 t. That is the highest value across all 6 years on record.

That places Saudi Arabia 56th out of 96 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Saudi Arabia

  1. 56 Tonga 0 1000 t
  2. 56 Bhutan 0 1000 t
  3. 56 Qatar 0 1000 t
  4. 56 Bahrain 0 1000 t
  5. 56 Cuba 0 1000 t compare
  6. 56 Timor-Leste 0 1000 t compare
  7. 56 Comoros 0 1000 t compare
  8. 56 Sao Tome and Principe 0 1000 t compare
  9. 56 Solomon Islands 0 1000 t compare
  10. 56 Vanuatu 0 1000 t compare
  11. 56 Suriname 0 1000 t compare
  12. 56 Cabo Verde 0 1000 t compare
  13. 56 Saint Vincent and the Grenadines 0 1000 t compare
  14. 56 Montenegro 0 1000 t compare
  15. 56 Seychelles 0 1000 t compare
  16. 56 French Polynesia 0 1000 t compare
  17. 56 Samoa 0 1000 t compare
  18. 56 Grenada 0 1000 t compare
  19. 56 Gabon 0 1000 t compare
  20. 56 Guyana 0 1000 t compare
  21. 56 Haiti 0 1000 t compare
  22. 56 Georgia 0 1000 t compare
  23. 56 Saint Lucia 0 1000 t compare
  24. 56 New Caledonia 0 1000 t compare
  25. 56 Azerbaijan 0 1000 t compare
  26. 56 Paraguay 0 1000 t compare
  27. 56 Mauritius 0 1000 t compare
  28. 56 Belize 0 1000 t compare
  29. 56 Jamaica 0 1000 t compare
  30. 56 China, Hong Kong SAR 0 1000 t compare
  31. 56 Portugal 0 1000 t compare
  32. 56 Trinidad and Tobago 0 1000 t compare
  33. 56 Russian Federation 0 1000 t compare
  34. 56 Mozambique 0 1000 t compare
  35. 56 Fiji 0 1000 t compare
  36. 56 Ghana 0 1000 t compare
  37. 56 Polynesia 0 1000 t compare
  38. 56 Zimbabwe 0 1000 t compare
  39. 56 Cambodia 0 1000 t compare
  40. 56 Republic of Korea 0 1000 t compare

See the full ranking of 123 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is stimulants — losses in Saudi Arabia?
Stimulants — losses in Saudi Arabia was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — losses recorded in Saudi Arabia?
The highest recorded value was 0 1000 t in 2014.
What is the lowest stimulants — losses recorded in Saudi Arabia?
The lowest recorded value was 0 1000 t in 2014.
How does Saudi Arabia rank for stimulants — losses?
Saudi Arabia ranks 56th out of 96 countries with data for 2019.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Losses. Statizoid updates them automatically from the source API.

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Stimulants — Losses in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/stimulants-losses/saudi-arabia/

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About this data

Indicator
Stimulants — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 1,658 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.