Stimulants — Import quantity in Switzerland
Switzerland: Stimulants — Import quantity was 325 1000 t in 2023. ▲ Rising
Stimulants — Import quantity in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for stimulants — import quantity in Switzerland is 325 1000 t, measured in 2023.
Compared with earlier readings it is down 5.2% on the previous year and up 31.6% over ten years.
Over the whole period, stimulants — import quantity in Switzerland peaked at 343 1000 t in 2022 and was at its lowest, 221 1000 t, in 2010.
That places Switzerland 20th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 254.9 1000 t | 221 1000 t | 300 1000 t | 10 |
| 2020s | 331 1000 t | 317 1000 t | 343 1000 t | 4 |
Countries ranked near Switzerland
- 17 United Arab Emirates 497 1000 t compare
- 18 China, Hong Kong SAR 459 1000 t compare
- 19 Australia and New Zealand 413 1000 t compare
- 21 Australia 313 1000 t compare
- 22 Saudi Arabia 290 1000 t compare
- 23 Egypt 268 1000 t compare
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is stimulants — import quantity in Switzerland?
- Stimulants — import quantity in Switzerland was 325 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — import quantity recorded in Switzerland?
- The highest recorded value was 343 1000 t in 2022.
- What is the lowest stimulants — import quantity recorded in Switzerland?
- The lowest recorded value was 221 1000 t in 2010.
- How does Switzerland rank for stimulants — import quantity?
- Switzerland ranks 20th out of 182 countries with data for 2023.
- Is stimulants — import quantity rising or falling in Switzerland?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.