Stimulants — Import quantity in Seychelles

Seychelles: Stimulants — Import quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
154th
of 182 countries
All-time high
2 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Stimulants — Import quantity in Seychelles, 2010–2023

00.511.522010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Seychelles recorded 2 1000 t for stimulants — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 100.0% over five years.

Over the whole period, stimulants — import quantity in Seychelles peaked at 2 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Seychelles ranks 154th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6 1000 t 0 1000 t 1 1000 t 10
2020s 1.5 1000 t 1 1000 t 2 1000 t 4

Countries ranked near Seychelles

  1. 154 Marshall Islands 2 1000 t compare
  2. 154 Bhutan 2 1000 t compare
  3. 154 Djibouti 2 1000 t compare
  4. 154 Vanuatu 2 1000 t compare
  5. 154 Cabo Verde 2 1000 t compare
  6. 154 Samoa 2 1000 t compare
  7. 154 Eswatini 2 1000 t compare
  8. 154 Antigua and Barbuda 2 1000 t compare
  9. 154 Belize 2 1000 t compare
  10. 154 Madagascar 2 1000 t compare
  11. 154 Malawi 2 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is stimulants — import quantity in Seychelles?
Stimulants — import quantity in Seychelles was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — import quantity recorded in Seychelles?
The highest recorded value was 2 1000 t in 2022.
What is the lowest stimulants — import quantity recorded in Seychelles?
The lowest recorded value was 0 1000 t in 2010.
How does Seychelles rank for stimulants — import quantity?
Seychelles ranks 154th out of 182 countries with data for 2023.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.