Stimulants — Import quantity in Kenya

Kenya: Stimulants — Import quantity was 16 1000 t in 2023. ◆ Volatile

Latest (2023)
16 1000 t
Change on year
unchanged
World rank
102nd
of 182 countries
All-time high
122 1000 t
in 2014
All-time low
16 1000 t
in 2017
Years of data
14
2010–2023

Stimulants — Import quantity in Kenya, 2010–2023

2550751001252010201620232010: 20 1000 t2011: 107 1000 t2012: 107 1000 t2013: 19 1000 t2014: 122 1000 t2015: 110 1000 t2016: 109 1000 t2017: 16 1000 t2018: 20 1000 t2019: 17 1000 t2020: 19 1000 t2021: 21 1000 t2022: 16 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — import quantity in Kenya stood at 16 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 15.8% over ten years.

Over the whole period, stimulants — import quantity in Kenya peaked at 122 1000 t in 2014 and was at its lowest, 16 1000 t, in 2017.

Kenya ranks 102nd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64.7 1000 t 16 1000 t 122 1000 t 10
2020s 18 1000 t 16 1000 t 21 1000 t 4

Countries ranked near Kenya

  1. 101 Burkina Faso 18 1000 t compare
  2. 102 Timor-Leste 16 1000 t compare
  3. 102 China, Macao SAR 16 1000 t compare
  4. 102 Albania 16 1000 t compare
  5. 102 Fiji 16 1000 t compare
  6. 102 Bolivia (Plurinational State of) 16 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is stimulants — import quantity in Kenya?
Stimulants — import quantity in Kenya was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — import quantity recorded in Kenya?
The highest recorded value was 122 1000 t in 2014.
What is the lowest stimulants — import quantity recorded in Kenya?
The lowest recorded value was 16 1000 t in 2017.
How does Kenya rank for stimulants — import quantity?
Kenya ranks 102nd out of 182 countries with data for 2023.
Is stimulants — import quantity rising or falling in Kenya?
Over the last ten years it is down 15.8%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.