Stimulants — Import quantity in Guinea

Guinea: Stimulants — Import quantity was 8 1000 t in 2023. ▲ Rising

Latest (2023)
8 1000 t
Change on year
up 14.3%
World rank
126th
of 182 countries
All-time high
11 1000 t
in 2011
All-time low
4 1000 t
in 2013
Years of data
14
2010–2023

Stimulants — Import quantity in Guinea, 2010–2023

02.557.5102010201620232010: 5 1000 t2011: 11 1000 t2012: 7 1000 t2013: 4 1000 t2014: 5 1000 t2015: 5 1000 t2016: 5 1000 t2017: 6 1000 t2018: 6 1000 t2019: 5 1000 t2020: 7 1000 t2021: 8 1000 t2022: 7 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — import quantity in Guinea is 8 1000 t, measured in 2023.

Compared with earlier readings it is up 14.3% on the previous year and up 100.0% over ten years.

Over the whole period, stimulants — import quantity in Guinea peaked at 11 1000 t in 2011 and was at its lowest, 4 1000 t, in 2013.

That places Guinea 126th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.9 1000 t 4 1000 t 11 1000 t 10
2020s 7.5 1000 t 7 1000 t 8 1000 t 4

Countries ranked near Guinea

  1. 123 Guyana 9 1000 t compare
  2. 123 Paraguay 9 1000 t compare
  3. 123 Malta 9 1000 t compare
  4. 126 Cuba 8 1000 t compare
  5. 126 Mauritius 8 1000 t compare
  6. 126 Côte d'Ivoire 8 1000 t compare
  7. 126 Honduras 8 1000 t compare
  8. 126 Uganda 8 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is stimulants — import quantity in Guinea?
Stimulants — import quantity in Guinea was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — import quantity recorded in Guinea?
The highest recorded value was 11 1000 t in 2011.
What is the lowest stimulants — import quantity recorded in Guinea?
The lowest recorded value was 4 1000 t in 2013.
How does Guinea rank for stimulants — import quantity?
Guinea ranks 126th out of 182 countries with data for 2023.
Is stimulants — import quantity rising or falling in Guinea?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.