Stimulants — Import quantity in Finland

Finland: Stimulants — Import quantity was 95 1000 t in 2023. ▼ Falling

Latest (2023)
95 1000 t
Change on year
down 12.8%
World rank
57th
of 182 countries
All-time high
122 1000 t
in 2019
All-time low
95 1000 t
in 2023
Years of data
14
2010–2023

Stimulants — Import quantity in Finland, 2010–2023

02550751001252010201620232010: 110 1000 t2011: 106 1000 t2012: 107 1000 t2013: 111 1000 t2014: 105 1000 t2015: 106 1000 t2016: 112 1000 t2017: 113 1000 t2018: 107 1000 t2019: 122 1000 t2020: 105 1000 t2021: 97 1000 t2022: 109 1000 t2023: 95 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — import quantity in Finland is 95 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 12.8% on the previous year and down 14.4% over ten years.

Over the whole period, stimulants — import quantity in Finland peaked at 122 1000 t in 2019 and was at its lowest, 95 1000 t, in 2023.

That places Finland 57th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109.9 1000 t 105 1000 t 122 1000 t 10
2020s 101.5 1000 t 95 1000 t 109 1000 t 4

Countries ranked near Finland

  1. 55 New Zealand 100 1000 t compare
  2. 56 Myanmar 98 1000 t compare
  3. 58 Croatia 94 1000 t compare
  4. 59 Chile 92 1000 t compare
  5. 60 Viet Nam 90 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is stimulants — import quantity in Finland?
Stimulants — import quantity in Finland was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — import quantity recorded in Finland?
The highest recorded value was 122 1000 t in 2019.
What is the lowest stimulants — import quantity recorded in Finland?
The lowest recorded value was 95 1000 t in 2023.
How does Finland rank for stimulants — import quantity?
Finland ranks 57th out of 182 countries with data for 2023.
Is stimulants — import quantity rising or falling in Finland?
Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.