Stimulants — Import quantity in Eastern Africa

Eastern Africa: Stimulants — Import quantity was 79 1000 t in 2023. ▼ Falling

Latest (2023)
79 1000 t
Change on year
down 7.1%
Rank
30th
of 31 groups
All-time high
159 1000 t
in 2014
All-time low
52 1000 t
in 2013
Years of data
14
2010–2023

Stimulants — Import quantity in Eastern Africa, 2010–2023

50751001251502010201620232010: 57 1000 t2011: 135 1000 t2012: 128 1000 t2013: 52 1000 t2014: 159 1000 t2015: 151 1000 t2016: 148 1000 t2017: 68 1000 t2018: 74 1000 t2019: 71 1000 t2020: 92 1000 t2021: 75 1000 t2022: 85 1000 t2023: 79 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — import quantity in Eastern Africa is 79 1000 t, measured in 2023.

The figure is down 7.1% on the previous year and up 51.9% over ten years.

Over the whole period, stimulants — import quantity in Eastern Africa peaked at 159 1000 t in 2014 and was at its lowest, 52 1000 t, in 2013.

Eastern Africa ranks 30th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.3 1000 t 52 1000 t 159 1000 t 10
2020s 82.75 1000 t 75 1000 t 92 1000 t 4

Countries ranked near Eastern Africa

  1. 27 Republic of Korea 246 1000 t compare
  2. 28 Sweden 241 1000 t compare
  3. 29 Ukraine 240 1000 t compare
  4. 30 Thailand 208 1000 t compare
  5. 31 Kazakhstan 206 1000 t compare
  6. 32 Austria 203 1000 t compare
  7. 33 Czechia 197 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is stimulants — import quantity in Eastern Africa?
Stimulants — import quantity in Eastern Africa was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — import quantity recorded in Eastern Africa?
The highest recorded value was 159 1000 t in 2014.
What is the lowest stimulants — import quantity recorded in Eastern Africa?
The lowest recorded value was 52 1000 t in 2013.
How does Eastern Africa rank for stimulants — import quantity?
Eastern Africa ranks 30th out of 31 groups with data for 2023.
Is stimulants — import quantity rising or falling in Eastern Africa?
Over the last ten years it is up 51.9%. The long-run trend across the full record is falling.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.