Stimulants — Import quantity in Dominican Republic
Dominican Republic: Stimulants — Import quantity was 29 1000 t in 2023. ◆ Volatile
Stimulants — Import quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, stimulants — import quantity in Dominican Republic stood at 29 1000 t. That is the highest value across all 14 years on record.
The figure is up 31.8% on the previous year and up 480.0% over ten years.
Over the whole period, stimulants — import quantity in Dominican Republic peaked at 29 1000 t in 2023 and was at its lowest, 5 1000 t, in 2010.
Dominican Republic ranks 90th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.3 1000 t | 5 1000 t | 25 1000 t | 10 |
| 2020s | 23.5 1000 t | 18 1000 t | 29 1000 t | 4 |
Countries ranked near Dominican Republic
- 87 Republic of Moldova 33 1000 t compare
- 88 Senegal 32 1000 t compare
- 89 Belarus 30 1000 t compare
- 91 North Macedonia 28 1000 t compare
- 92 Luxembourg 26 1000 t compare
- 93 Costa Rica 25 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is stimulants — import quantity in Dominican Republic?
- Stimulants — import quantity in Dominican Republic was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — import quantity recorded in Dominican Republic?
- The highest recorded value was 29 1000 t in 2023.
- What is the lowest stimulants — import quantity recorded in Dominican Republic?
- The lowest recorded value was 5 1000 t in 2010.
- How does Dominican Republic rank for stimulants — import quantity?
- Dominican Republic ranks 90th out of 182 countries with data for 2023.
- Is stimulants — import quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 480.0%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.