Stimulants — Food in Ukraine

Ukraine: Stimulants — Food was 153 1000 t in 2023. ▼ Falling

Latest (2023)
153 1000 t
Change on year
down 19.0%
World rank
39th
of 182 countries
All-time high
311 1000 t
in 2011
All-time low
95 1000 t
in 2019
Years of data
14
2010–2023

Stimulants — Food in Ukraine, 2010–2023

1001502002503002010201620232010: 261 1000 t2011: 311 1000 t2012: 236 1000 t2013: 224 1000 t2014: 238 1000 t2015: 165 1000 t2016: 155 1000 t2017: 147 1000 t2018: 172 1000 t2019: 95 1000 t2020: 190 1000 t2021: 189 1000 t2022: 189 1000 t2023: 153 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — food in Ukraine stood at 153 1000 t.

That represents a change of down 19.0% on the previous year and down 31.7% over ten years.

Over the whole period, stimulants — food in Ukraine peaked at 311 1000 t in 2011 and was at its lowest, 95 1000 t, in 2019.

That places Ukraine 39th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 200.4 1000 t 95 1000 t 311 1000 t 10
2020s 180.25 1000 t 153 1000 t 190 1000 t 4

Countries ranked near Ukraine

  1. 36 Republic of Korea 182 1000 t compare
  2. 37 Paraguay 162 1000 t compare
  3. 38 Kazakhstan 156 1000 t compare
  4. 39 Rwanda 153 1000 t compare
  5. 41 Guinea 150 1000 t compare
  6. 41 Iraq 150 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is stimulants — food in Ukraine?
Stimulants — food in Ukraine was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food recorded in Ukraine?
The highest recorded value was 311 1000 t in 2011.
What is the lowest stimulants — food recorded in Ukraine?
The lowest recorded value was 95 1000 t in 2019.
How does Ukraine rank for stimulants — food?
Ukraine ranks 39th out of 182 countries with data for 2023.
Is stimulants — food rising or falling in Ukraine?
Over the last ten years it is down 31.7%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Stimulants — Food in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food/ukraine/

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About this data

Indicator
Stimulants — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.