Stimulants — Food in Thailand

Thailand: Stimulants — Food was 193 1000 t in 2023. ▲ Rising

Latest (2023)
193 1000 t
Change on year
down 2.0%
World rank
34th
of 182 countries
All-time high
197 1000 t
in 2022
All-time low
109 1000 t
in 2015
Years of data
14
2010–2023

Stimulants — Food in Thailand, 2010–2023

0501001502002010201620232010: 112 1000 t2011: 124 1000 t2012: 127 1000 t2013: 124 1000 t2014: 124 1000 t2015: 109 1000 t2016: 120 1000 t2017: 136 1000 t2018: 158 1000 t2019: 127 1000 t2020: 165 1000 t2021: 165 1000 t2022: 197 1000 t2023: 193 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — food in Thailand stood at 193 1000 t.

The figure is down 2.0% on the previous year and up 55.6% over ten years.

Over the whole period, stimulants — food in Thailand peaked at 197 1000 t in 2022 and was at its lowest, 109 1000 t, in 2015.

That places Thailand 34th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.1 1000 t 109 1000 t 158 1000 t 10
2020s 180 1000 t 165 1000 t 197 1000 t 4

Countries ranked near Thailand

  1. 31 South Africa 108 1000 t compare
  2. 31 Egypt 210 1000 t compare
  3. 32 Myanmar 207 1000 t compare
  4. 33 Malawi 202 1000 t compare
  5. 36 Republic of Korea 182 1000 t compare
  6. 37 Paraguay 162 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is stimulants — food in Thailand?
Stimulants — food in Thailand was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food recorded in Thailand?
The highest recorded value was 197 1000 t in 2022.
What is the lowest stimulants — food recorded in Thailand?
The lowest recorded value was 109 1000 t in 2015.
How does Thailand rank for stimulants — food?
Thailand ranks 34th out of 182 countries with data for 2023.
Is stimulants — food rising or falling in Thailand?
Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Stimulants — Food in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food/thailand/

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About this data

Indicator
Stimulants — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.