Stimulants — Food in Thailand
Thailand: Stimulants — Food was 193 1000 t in 2023. ▲ Rising
Stimulants — Food in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, stimulants — food in Thailand stood at 193 1000 t.
The figure is down 2.0% on the previous year and up 55.6% over ten years.
Over the whole period, stimulants — food in Thailand peaked at 197 1000 t in 2022 and was at its lowest, 109 1000 t, in 2015.
That places Thailand 40th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 112 1000 t | — |
| 2011 | 124 1000 t | +10.7% |
| 2012 | 127 1000 t | +2.4% |
| 2013 | 124 1000 t | -2.4% |
| 2014 | 124 1000 t | +0.0% |
| 2015 | 109 1000 t | -12.1% |
| 2016 | 120 1000 t | +10.1% |
| 2017 | 136 1000 t | +13.3% |
| 2018 | 158 1000 t | +16.2% |
| 2019 | 127 1000 t | -19.6% |
| 2020 | 165 1000 t | +29.9% |
| 2021 | 165 1000 t | +0.0% |
| 2022 | 197 1000 t | +19.4% |
| 2023 | 193 1000 t | -2.0% |
Thailand compared with similar countries
- Thailand's 193 1000 t is above the median for upper middle income countries, which is 51 1000 t, 3.8× the median. (53 countries reporting)
- Thailand's 193 1000 t is above the median for East Asia & Pacific, which is 20 1000 t, 9.7× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126.1 1000 t | 109 1000 t | 158 1000 t | 10 |
| 2020s | 180 1000 t | 165 1000 t | 197 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is stimulants — food in Thailand?
- Stimulants — food in Thailand was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food recorded in Thailand?
- The highest recorded value was 197 1000 t in 2022.
- What is the lowest stimulants — food recorded in Thailand?
- The lowest recorded value was 109 1000 t in 2015.
- How does Thailand rank for stimulants — food?
- Thailand ranks 40th out of 194 countries with data for 2023.
- Is stimulants — food rising or falling in Thailand?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.