Stimulants — Food in Albania

Albania: Stimulants — Food was 16 1000 t in 2023. ▲ Rising

Latest (2023)
16 1000 t
Change on year
unchanged
World rank
108th
of 164 countries
All-time high
16 1000 t
in 2022
All-time low
8 1000 t
in 2014
Years of data
14
2010–2023

Stimulants — Food in Albania, 2010–2023

0510152010201620232010: 11 1000 t2011: 11 1000 t2012: 11 1000 t2013: 11 1000 t2014: 8 1000 t2015: 11 1000 t2016: 12 1000 t2017: 9 1000 t2018: 10 1000 t2019: 15 1000 t2020: 11 1000 t2021: 11 1000 t2022: 16 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Albania recorded 16 1000 t for stimulants — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 45.5% over ten years.

Over the whole period, stimulants — food in Albania peaked at 16 1000 t in 2022 and was at its lowest, 8 1000 t, in 2014.

Albania ranks 108th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.9 1000 t 8 1000 t 15 1000 t 10
2020s 13.5 1000 t 11 1000 t 16 1000 t 4

Countries ranked near Albania

  1. 105 Mauritania 19 1000 t compare
  2. 105 United Arab Emirates 19 1000 t compare
  3. 107 Bahrain 17 1000 t compare
  4. 108 Luxembourg 16 1000 t compare
  5. 110 Cuba 15 1000 t compare
  6. 111 China, Macao SAR 14 1000 t compare
  7. 111 Burkina Faso 14 1000 t compare
  8. 111 Mauritius 14 1000 t compare
  9. 111 Ecuador 14 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is stimulants — food in Albania?
Stimulants — food in Albania was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food recorded in Albania?
The highest recorded value was 16 1000 t in 2022.
What is the lowest stimulants — food recorded in Albania?
The lowest recorded value was 8 1000 t in 2014.
How does Albania rank for stimulants — food?
Albania ranks 108th out of 164 countries with data for 2023.
Is stimulants — food rising or falling in Albania?
Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food. Statizoid updates them automatically from the source API.

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Stimulants — Food in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food/albania/

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About this data

Indicator
Stimulants — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.