Stimulants — Food supply quantity in Southern Europe
Southern Europe: Stimulants — Food supply quantity was 8.61 kg/cap in 2023. ▬ Flat
Stimulants — Food supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for stimulants — food supply quantity in Southern Europe is 8.61 kg/cap, measured in 2023.
Compared with earlier readings it is up 0.8% on the previous year and down 3.0% over ten years.
Over the whole period, stimulants — food supply quantity in Southern Europe peaked at 8.88 kg/cap in 2013 and was at its lowest, 7.84 kg/cap, in 2020.
That places Southern Europe 7th out of 29 groups with data for 2023, putting it in the top quarter.
Stimulants — Food supply quantity in Southern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 8.44 kg/cap | — |
| 2011 | 8.69 kg/cap | +3.0% |
| 2012 | 8.38 kg/cap | -3.6% |
| 2013 | 8.88 kg/cap | +6.0% |
| 2014 | 8.39 kg/cap | -5.5% |
| 2015 | 8.5 kg/cap | +1.3% |
| 2016 | 8.46 kg/cap | -0.5% |
| 2017 | 8.13 kg/cap | -3.9% |
| 2018 | 8.67 kg/cap | +6.6% |
| 2019 | 8.47 kg/cap | -2.3% |
| 2020 | 7.84 kg/cap | -7.4% |
| 2021 | 8.27 kg/cap | +5.5% |
| 2022 | 8.54 kg/cap | +3.3% |
| 2023 | 8.61 kg/cap | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.5 kg/cap | 8.13 kg/cap | 8.88 kg/cap | 10 |
| 2020s | 8.31 kg/cap | 7.84 kg/cap | 8.61 kg/cap | 4 |
Countries ranked near Southern Europe
- 4 Timor-Leste 12.79 kg/cap compare
- 4 Argentina 31 kg/cap compare
- 5 Republic of Moldova 11.85 kg/cap compare
- 5 Luxembourg 24.72 kg/cap compare
- 6 Marshall Islands 24.31 kg/cap compare
- 6 Polynesia 11.66 kg/cap compare
- 6 Côte d'Ivoire 8.85 kg/cap compare
- 7 Paraguay 23.61 kg/cap compare
- 7 Melanesia 7.34 kg/cap compare
- 8 Maldives 23.3 kg/cap compare
- 9 China, Macao SAR 19.82 kg/cap compare
- 9 Micronesia 4.81 kg/cap compare
- 10 Ireland 19.5 kg/cap compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is stimulants — food supply quantity in Southern Europe?
- Stimulants — food supply quantity in Southern Europe was 8.61 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply quantity recorded in Southern Europe?
- The highest recorded value was 8.88 kg/cap in 2013.
- What is the lowest stimulants — food supply quantity recorded in Southern Europe?
- The lowest recorded value was 7.84 kg/cap in 2020.
- How does Southern Europe rank for stimulants — food supply quantity?
- Southern Europe ranks 7th out of 29 groups with data for 2023.
- Is stimulants — food supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.