Stimulants — Food supply in Yemen
Yemen: Stimulants — Food supply was 142,991 million Kcal in 2023. ◆ Volatile
Stimulants — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Yemen recorded 142,991 million Kcal for stimulants — food supply in 2023.
The figure is up 69.3% on the previous year and up 193.9% over ten years.
Over the whole period, stimulants — food supply in Yemen peaked at 155,168 million Kcal in 2021 and was at its lowest, 32,187 million Kcal, in 2015.
Yemen ranks 46th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Stimulants — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 53,282 million Kcal | — |
| 2011 | 46,619 million Kcal | -12.5% |
| 2012 | 51,285 million Kcal | +10.0% |
| 2013 | 48,660 million Kcal | -5.1% |
| 2014 | 53,403 million Kcal | +9.7% |
| 2015 | 32,187 million Kcal | -39.7% |
| 2016 | 52,309 million Kcal | +62.5% |
| 2017 | 56,494 million Kcal | +8.0% |
| 2018 | 35,196 million Kcal | -37.7% |
| 2019 | 59,416 million Kcal | +68.8% |
| 2020 | 61,415 million Kcal | +3.4% |
| 2021 | 155,168 million Kcal | +152.7% |
| 2022 | 84,467 million Kcal | -45.6% |
| 2023 | 142,991 million Kcal | +69.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,885 million Kcal | 32,187 million Kcal | 59,416 million Kcal | 10 |
| 2020s | 111,010 million Kcal | 61,415 million Kcal | 155,168 million Kcal | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is stimulants — food supply in Yemen?
- Stimulants — food supply in Yemen was 142,991 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Yemen?
- The highest recorded value was 155,168 million Kcal in 2021.
- What is the lowest stimulants — food supply recorded in Yemen?
- The lowest recorded value was 32,187 million Kcal in 2015.
- How does Yemen rank for stimulants — food supply?
- Yemen ranks 46th out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in Yemen?
- Over the last ten years it is up 193.9%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.