Stimulants — Food supply in Uganda
Uganda: Stimulants — Food supply was 21,244 million Kcal in 2023. ◆ Volatile
Stimulants — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uganda recorded 21,244 million Kcal for stimulants — food supply in 2023.
The figure is up 31.6% on the previous year and up 298.4% over ten years.
Over the whole period, stimulants — food supply in Uganda peaked at 41,875 million Kcal in 2017 and was at its lowest, 4,017 million Kcal, in 2011.
That places Uganda 107th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,765 million Kcal | 4,017 million Kcal | 41,875 million Kcal | 10 |
| 2020s | 18,567 million Kcal | 16,137 million Kcal | 21,244 million Kcal | 4 |
Countries ranked near Uganda
- 104 United Arab Emirates 22,482 million Kcal compare
- 105 Papua New Guinea 21,993 million Kcal compare
- 106 Turkmenistan 21,408 million Kcal compare
- 108 Nicaragua 21,171 million Kcal compare
- 109 Malawi 20,919 million Kcal compare
- 110 Nepal 20,724 million Kcal compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is stimulants — food supply in Uganda?
- Stimulants — food supply in Uganda was 21,244 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Uganda?
- The highest recorded value was 41,875 million Kcal in 2017.
- What is the lowest stimulants — food supply recorded in Uganda?
- The lowest recorded value was 4,017 million Kcal in 2011.
- How does Uganda rank for stimulants — food supply?
- Uganda ranks 107th out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in Uganda?
- Over the last ten years it is up 298.4%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.