Stimulants — Food supply in تونغا

تونغا: Stimulants — Food supply was 499.76 million Kcal in 2023. ▲ Rising

Latest (2023)
499.76 million Kcal
Change on year
up 61.1%
World rank
160th
of 164 countries
All-time high
499.76 million Kcal
in 2023
All-time low
231.52 million Kcal
in 2019
Years of data
5
2019–2023

Stimulants — Food supply in تونغا, 2019–2023

01002003004005002019202120232019: 231.5 million Kcal2020: 295 million Kcal2021: 416.1 million Kcal2022: 310.2 million Kcal2023: 499.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, stimulants — food supply in تونغا stood at 499.76 million Kcal. That is the highest value across all 5 years on record.

That represents a change of up 61.1% on the previous year and up 115.9% over five years.

That places تونغا 160th out of 164 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 231.52 million Kcal 231.52 million Kcal 231.52 million Kcal 1
2020s 380.26 million Kcal 295.01 million Kcal 499.76 million Kcal 4

Countries ranked near تونغا

  1. 157 غامبيا 649.04 million Kcal compare
  2. 158 جمهورية جزر مارشال 581.98 million Kcal compare
  3. 159 غينيا بيساو 579.71 million Kcal compare
  4. 161 سانت كيتس ونيفس 250.1 million Kcal compare
  5. 162 كيريباتي 186.03 million Kcal compare
  6. 163 جمهورية ناورو 133.28 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for تونغا

All data for تونغا →

Frequently asked questions

What is stimulants — food supply in تونغا?
Stimulants — food supply in تونغا was 499.76 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food supply recorded in تونغا?
The highest recorded value was 499.76 million Kcal in 2023.
What is the lowest stimulants — food supply recorded in تونغا?
The lowest recorded value was 231.52 million Kcal in 2019.
How does تونغا rank for stimulants — food supply?
تونغا ranks 160th out of 164 countries with data for 2023.
Where does this تونغا data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Stimulants — Food supply in تونغا. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food-supply-kcal/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/stimulants-food-supply-kcal/tonga/">Stimulants — Food supply in تونغا</a> — Statizoid

About this data

Indicator
Stimulants — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.