Stimulants — Food supply in Poland
Poland: Stimulants — Food supply was 27,162 million Kcal in 2023. ◆ Volatile
Stimulants — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, stimulants — food supply in Poland stood at 27,162 million Kcal.
Compared with earlier readings it is up 15.7% on the previous year and down 38.9% over ten years.
Over the whole period, stimulants — food supply in Poland peaked at 361,290 million Kcal in 2010 and was at its lowest, 23,466 million Kcal, in 2022.
That places Poland 102nd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106,801 million Kcal | 43,912 million Kcal | 361,290 million Kcal | 10 |
| 2020s | 46,282 million Kcal | 23,466 million Kcal | 82,064 million Kcal | 4 |
Countries ranked near Poland
- 99 Austria 30,757 million Kcal compare
- 100 Senegal 29,999 million Kcal compare
- 101 Montenegro 27,706 million Kcal compare
- 103 Madagascar 23,267 million Kcal compare
- 104 United Arab Emirates 22,482 million Kcal compare
- 105 Papua New Guinea 21,993 million Kcal compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is stimulants — food supply in Poland?
- Stimulants — food supply in Poland was 27,162 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Poland?
- The highest recorded value was 361,290 million Kcal in 2010.
- What is the lowest stimulants — food supply recorded in Poland?
- The lowest recorded value was 23,466 million Kcal in 2022.
- How does Poland rank for stimulants — food supply?
- Poland ranks 102nd out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in Poland?
- Over the last ten years it is down 38.9%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.