Stimulants — Food supply in Norway
Norway: Stimulants — Food supply was 160,132 million Kcal in 2023. ▲ Rising
Stimulants — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for stimulants — food supply in Norway is 160,132 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.1% on the previous year and up 11.2% over ten years.
Over the whole period, stimulants — food supply in Norway peaked at 160,132 million Kcal in 2023 and was at its lowest, 136,335 million Kcal, in 2019.
That places Norway 41st out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 137,769 million Kcal | — |
| 2011 | 139,265 million Kcal | +1.1% |
| 2012 | 142,335 million Kcal | +2.2% |
| 2013 | 143,962 million Kcal | +1.1% |
| 2014 | 146,709 million Kcal | +1.9% |
| 2015 | 149,134 million Kcal | +1.7% |
| 2016 | 150,666 million Kcal | +1.0% |
| 2017 | 152,428 million Kcal | +1.2% |
| 2018 | 141,370 million Kcal | -7.3% |
| 2019 | 136,335 million Kcal | -3.6% |
| 2020 | 153,633 million Kcal | +12.7% |
| 2021 | 155,610 million Kcal | +1.3% |
| 2022 | 156,769 million Kcal | +0.7% |
| 2023 | 160,132 million Kcal | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 143,997 million Kcal | 136,335 million Kcal | 152,428 million Kcal | 10 |
| 2020s | 156,536 million Kcal | 153,633 million Kcal | 160,132 million Kcal | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is stimulants — food supply in Norway?
- Stimulants — food supply in Norway was 160,132 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Norway?
- The highest recorded value was 160,132 million Kcal in 2023.
- What is the lowest stimulants — food supply recorded in Norway?
- The lowest recorded value was 136,335 million Kcal in 2019.
- How does Norway rank for stimulants — food supply?
- Norway ranks 41st out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in Norway?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.