Stimulants — Food supply in Mozambique
Mozambique: Stimulants — Food supply was 15,334 million Kcal in 2023. ▲ Rising
Stimulants — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, stimulants — food supply in Mozambique stood at 15,334 million Kcal.
The figure is up 44.1% on the previous year and up 7.1% over ten years.
Over the whole period, stimulants — food supply in Mozambique peaked at 37,570 million Kcal in 2021 and was at its lowest, 8,935 million Kcal, in 2016.
Mozambique ranks 118th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,494 million Kcal | — |
| 2011 | 13,111 million Kcal | -32.7% |
| 2012 | 13,655 million Kcal | +4.1% |
| 2013 | 14,312 million Kcal | +4.8% |
| 2014 | 27,823 million Kcal | +94.4% |
| 2015 | 15,176 million Kcal | -45.5% |
| 2016 | 8,935 million Kcal | -41.1% |
| 2017 | 15,395 million Kcal | +72.3% |
| 2018 | 12,524 million Kcal | -18.7% |
| 2019 | 10,692 million Kcal | -14.6% |
| 2020 | 15,813 million Kcal | +47.9% |
| 2021 | 37,570 million Kcal | +137.6% |
| 2022 | 10,644 million Kcal | -71.7% |
| 2023 | 15,334 million Kcal | +44.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,112 million Kcal | 8,935 million Kcal | 27,823 million Kcal | 10 |
| 2020s | 19,840 million Kcal | 10,644 million Kcal | 37,570 million Kcal | 4 |
Countries ranked near Mozambique
- 115 China, Macao SAR 16,488 million Kcal compare
- 116 Namibia 16,297 million Kcal compare
- 117 Iceland 16,010 million Kcal compare
- 119 Burkina Faso 14,974 million Kcal compare
- 120 Cuba 14,803 million Kcal compare
- 121 Mauritania 14,028 million Kcal compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is stimulants — food supply in Mozambique?
- Stimulants — food supply in Mozambique was 15,334 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Mozambique?
- The highest recorded value was 37,570 million Kcal in 2021.
- What is the lowest stimulants — food supply recorded in Mozambique?
- The lowest recorded value was 8,935 million Kcal in 2016.
- How does Mozambique rank for stimulants — food supply?
- Mozambique ranks 118th out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in Mozambique?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.