Stimulants — Food supply in Kuwait

Kuwait: Stimulants — Food supply was 96,182 million Kcal in 2023. ▲ Rising

Latest (2023)
96,182 million Kcal
Change on year
down 2.8%
World rank
62nd
of 182 countries
All-time high
118,886 million Kcal
in 2020
All-time low
57,209 million Kcal
in 2021
Years of data
14
2010–2023

Stimulants — Food supply in Kuwait, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 62.3k million Kcal2011: 66.5k million Kcal2012: 70.3k million Kcal2013: 86.3k million Kcal2014: 74.2k million Kcal2015: 76.5k million Kcal2016: 78.9k million Kcal2017: 78.4k million Kcal2018: 86.7k million Kcal2019: 94.0k million Kcal2020: 118.9k million Kcal2021: 57.2k million Kcal2022: 98.9k million Kcal2023: 96.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Kuwait recorded 96,182 million Kcal for stimulants — food supply in 2023.

The figure is down 2.8% on the previous year and up 11.4% over ten years.

Over the whole period, stimulants — food supply in Kuwait peaked at 118,886 million Kcal in 2020 and was at its lowest, 57,209 million Kcal, in 2021.

That places Kuwait 62nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77,417 million Kcal 62,322 million Kcal 94,009 million Kcal 10
2020s 92,805 million Kcal 57,209 million Kcal 118,886 million Kcal 4

Countries ranked near Kuwait

  1. 59 Switzerland 105,974 million Kcal compare
  2. 60 Oman 104,966 million Kcal compare
  3. 61 Bosnia and Herzegovina 102,271 million Kcal compare
  4. 63 Ethiopia 89,117 million Kcal compare
  5. 64 Finland 88,279 million Kcal compare
  6. 65 Guatemala 88,255 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is stimulants — food supply in Kuwait?
Stimulants — food supply in Kuwait was 96,182 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food supply recorded in Kuwait?
The highest recorded value was 118,886 million Kcal in 2020.
What is the lowest stimulants — food supply recorded in Kuwait?
The lowest recorded value was 57,209 million Kcal in 2021.
How does Kuwait rank for stimulants — food supply?
Kuwait ranks 62nd out of 182 countries with data for 2023.
Is stimulants — food supply rising or falling in Kuwait?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.

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Stimulants — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food-supply-kcal/kuwait/

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About this data

Indicator
Stimulants — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.