Stimulants — Food supply in Nauru

Nauru: Stimulants — Food supply was 30.75 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
30.75 kcal/cap/d
Change on year
down 33.5%
World rank
65th
of 194 countries
All-time high
46.23 kcal/cap/d
in 2022
All-time low
12.42 kcal/cap/d
in 2019
Years of data
5
2019–2023

Stimulants — Food supply in Nauru, 2019–2023

10203040502019202120232019: 12.4 kcal/cap/d2020: 15.1 kcal/cap/d2021: 19.4 kcal/cap/d2022: 46.2 kcal/cap/d2023: 30.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for stimulants — food supply in Nauru is 30.75 kcal/cap/d, measured in 2023.

The figure is down 33.5% on the previous year and up 147.6% over five years.

That places Nauru 65th out of 194 countries with data for 2023, putting it in the middle of the range.

Stimulants — Food supply in Nauru, year by year

Annual values for Stimulants — Food supply (kcal/capita/day) in Nauru, 2019 to 2023.
Year kcal/cap/d Change
2019 12.42 kcal/cap/d
2020 15.06 kcal/cap/d +21.3%
2021 19.38 kcal/cap/d +28.7%
2022 46.23 kcal/cap/d +138.5%
2023 30.75 kcal/cap/d -33.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.42 kcal/cap/d 12.42 kcal/cap/d 12.42 kcal/cap/d 1
2020s 27.86 kcal/cap/d 15.06 kcal/cap/d 46.23 kcal/cap/d 4

Countries ranked near Nauru

  1. 62 Guyana 31.38 kcal/cap/d compare
  2. 63 Uruguay 31.05 kcal/cap/d compare
  3. 64 Lebanon 30.88 kcal/cap/d compare
  4. 65 Nauru 30.75 kcal/cap/d compare
  5. 67 Lithuania 30.1 kcal/cap/d compare
  6. 68 Grenada 29.18 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is stimulants — food supply in Nauru?
Stimulants — food supply in Nauru was 30.75 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food supply recorded in Nauru?
The highest recorded value was 46.23 kcal/cap/d in 2022.
What is the lowest stimulants — food supply recorded in Nauru?
The lowest recorded value was 12.42 kcal/cap/d in 2019.
How does Nauru rank for stimulants — food supply?
Nauru ranks 65th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Stimulants — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/stimulants-food-supply-kcal-capita-day/nauru/

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About this data

Indicator
Stimulants — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.