Stimulants — Food supply in Middle Africa
Middle Africa: Stimulants — Food supply was 3.33 kcal/cap/d in 2023. ▬ Flat
Stimulants — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, stimulants — food supply in Middle Africa stood at 3.33 kcal/cap/d.
Compared with earlier readings it is down 13.5% on the previous year and up 9.2% over ten years.
Over the whole period, stimulants — food supply in Middle Africa peaked at 4.95 kcal/cap/d in 2012 and was at its lowest, 1.05 kcal/cap/d, in 2016.
Middle Africa ranks 16th of 20 groups on this measure, in the bottom quarter.
Stimulants — Food supply in Middle Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3.65 kcal/cap/d | — |
| 2011 | 2.45 kcal/cap/d | -32.9% |
| 2012 | 4.95 kcal/cap/d | +102.0% |
| 2013 | 3.05 kcal/cap/d | -38.4% |
| 2014 | 1.77 kcal/cap/d | -42.0% |
| 2015 | 1.91 kcal/cap/d | +7.9% |
| 2016 | 1.05 kcal/cap/d | -45.0% |
| 2017 | 1.14 kcal/cap/d | +8.6% |
| 2018 | 1.44 kcal/cap/d | +26.3% |
| 2019 | 2.65 kcal/cap/d | +84.0% |
| 2020 | 3.36 kcal/cap/d | +26.8% |
| 2021 | 2.99 kcal/cap/d | -11.0% |
| 2022 | 3.85 kcal/cap/d | +28.8% |
| 2023 | 3.33 kcal/cap/d | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.41 kcal/cap/d | 1.05 kcal/cap/d | 4.95 kcal/cap/d | 10 |
| 2020s | 3.38 kcal/cap/d | 2.99 kcal/cap/d | 3.85 kcal/cap/d | 4 |
Countries ranked near Middle Africa
- 13 Norway 79.49 kcal/cap/d compare
- 13 Syrian Arab Republic 7.05 kcal/cap/d compare
- 14 Denmark 77.32 kcal/cap/d compare
- 15 Cabo Verde 14.41 kcal/cap/d compare
- 15 Ireland 76.74 kcal/cap/d compare
- 15 Iran (Islamic Republic of) 5.14 kcal/cap/d compare
- 16 French Polynesia 73.14 kcal/cap/d compare
- 17 Israel 70.95 kcal/cap/d compare
- 18 Democratic People's Republic of Korea 1.45 kcal/cap/d compare
- 18 Serbia 69.86 kcal/cap/d compare
- 19 Portugal 69.07 kcal/cap/d compare
- 19 Democratic Republic of the Congo 1.1 kcal/cap/d compare
More agriculture & rural data for Middle Africa
- Vegetables Primary — Area harvested, annual growth rate 3.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.75 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 6.67 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.68 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -4.87 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -5.04 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 2.69 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -1.62 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.03 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
Frequently asked questions
- What is stimulants — food supply in Middle Africa?
- Stimulants — food supply in Middle Africa was 3.33 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Middle Africa?
- The highest recorded value was 4.95 kcal/cap/d in 2012.
- What is the lowest stimulants — food supply recorded in Middle Africa?
- The lowest recorded value was 1.05 kcal/cap/d in 2016.
- How does Middle Africa rank for stimulants — food supply?
- Middle Africa ranks 16th out of 20 groups with data for 2023.
- Is stimulants — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.