Stimulants — Fat supply quantity in Nicaragua

Nicaragua: Stimulants — Fat supply quantity was 1,057 t in 2023. ▲ Rising

Latest (2023)
1,057 t
Change on year
down 8.5%
World rank
101st
of 164 countries
All-time high
1,155 t
in 2022
All-time low
742.05 t
in 2010
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Nicaragua, 2010–2023

02505007501.0k1.2k2010201620232010: 742 t2011: 817.9 t2012: 856.4 t2013: 883.4 t2014: 908.3 t2015: 954.1 t2016: 995.2 t2017: 1.0k t2018: 1.0k t2019: 1.1k t2020: 981.6 t2021: 1.0k t2022: 1.2k t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for stimulants — fat supply quantity in Nicaragua is 1,057 t, measured in 2023.

Compared with earlier readings it is down 8.5% on the previous year and up 19.7% over ten years.

Over the whole period, stimulants — fat supply quantity in Nicaragua peaked at 1,155 t in 2022 and was at its lowest, 742.05 t, in 2010.

Nicaragua ranks 101st of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 925.51 t 742.05 t 1,056 t 10
2020s 1,052 t 981.63 t 1,155 t 4

Countries ranked near Nicaragua

  1. 98 El Salvador 1,211 t compare
  2. 99 Senegal 1,197 t compare
  3. 100 Poland 1,125 t compare
  4. 102 Malta 1,054 t compare
  5. 103 Sri Lanka 1,047 t compare
  6. 104 Netherlands (Kingdom of the) 1,042 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is stimulants — fat supply quantity in Nicaragua?
Stimulants — fat supply quantity in Nicaragua was 1,057 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Nicaragua?
The highest recorded value was 1,155 t in 2022.
What is the lowest stimulants — fat supply quantity recorded in Nicaragua?
The lowest recorded value was 742.05 t in 2010.
How does Nicaragua rank for stimulants — fat supply quantity?
Nicaragua ranks 101st out of 164 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Nicaragua?
Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Fat supply quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/stimulants-fat-supply-quantity-t/nicaragua/

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About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.