Stimulants — Fat supply quantity in Madagascar

Madagascar: Stimulants — Fat supply quantity was 1,224 t in 2023. ▼ Falling

Latest (2023)
1,224 t
Change on year
up 61.4%
World rank
108th
of 182 countries
All-time high
1,770 t
in 2012
All-time low
636.33 t
in 2020
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Madagascar, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.5k t2011: 1.1k t2012: 1.8k t2013: 1.1k t2014: 1.4k t2015: 1.1k t2016: 1.2k t2017: 899.2 t2018: 1.5k t2019: 928.5 t2020: 636.3 t2021: 741.4 t2022: 758.1 t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, stimulants — fat supply quantity in Madagascar stood at 1,224 t.

The figure is up 61.4% on the previous year and up 7.2% over ten years.

Over the whole period, stimulants — fat supply quantity in Madagascar peaked at 1,770 t in 2012 and was at its lowest, 636.33 t, in 2020.

Madagascar ranks 108th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,249 t 899.16 t 1,770 t 10
2020s 839.87 t 636.33 t 1,224 t 4

Countries ranked near Madagascar

  1. 105 Bangladesh 1,560 t compare
  2. 106 Montenegro 1,525 t compare
  3. 107 Austria 1,505 t compare
  4. 109 El Salvador 1,211 t compare
  5. 110 Senegal 1,197 t compare
  6. 111 Poland 1,125 t compare

See the full ranking of 213 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is stimulants — fat supply quantity in Madagascar?
Stimulants — fat supply quantity in Madagascar was 1,224 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Madagascar?
The highest recorded value was 1,770 t in 2012.
What is the lowest stimulants — fat supply quantity recorded in Madagascar?
The lowest recorded value was 636.33 t in 2020.
How does Madagascar rank for stimulants — fat supply quantity?
Madagascar ranks 108th out of 182 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Madagascar?
Over the last ten years it is up 7.2%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.