Stimulants — Fat supply quantity in Kiribati

Kiribati: Stimulants — Fat supply quantity was 5.94 t in 2023. ◆ Volatile

Latest (2023)
5.94 t
Change on year
up 40.8%
World rank
180th
of 182 countries
All-time high
34.44 t
in 2021
All-time low
1.33 t
in 2014
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Kiribati, 2010–2023

01020302010201620232010: 7 t2011: 2.8 t2012: 3.9 t2013: 2.3 t2014: 1.3 t2015: 2.2 t2016: 3.7 t2017: 1.7 t2018: 2.2 t2019: 2.5 t2020: 26.9 t2021: 34.4 t2022: 4.2 t2023: 5.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kiribati recorded 5.94 t for stimulants — fat supply quantity in 2023.

That represents a change of up 40.8% on the previous year and up 153.8% over ten years.

Over the whole period, stimulants — fat supply quantity in Kiribati peaked at 34.44 t in 2021 and was at its lowest, 1.33 t, in 2014.

Kiribati ranks 180th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.96 t 1.33 t 7.03 t 10
2020s 17.89 t 4.22 t 34.44 t 4

Countries ranked near Kiribati

  1. 177 Saint Kitts and Nevis 14.23 t compare
  2. 178 Marshall Islands 13.74 t compare
  3. 179 Nauru 7.5 t compare
  4. 181 Tuvalu 2.57 t compare
  5. 182 Gambia 1.88 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is stimulants — fat supply quantity in Kiribati?
Stimulants — fat supply quantity in Kiribati was 5.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Kiribati?
The highest recorded value was 34.44 t in 2021.
What is the lowest stimulants — fat supply quantity recorded in Kiribati?
The lowest recorded value was 1.33 t in 2014.
How does Kiribati rank for stimulants — fat supply quantity?
Kiribati ranks 180th out of 182 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Kiribati?
Over the last ten years it is up 153.8%. The long-run trend across the full record is volatile.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Fat supply quantity in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/stimulants-fat-supply-quantity-t/kiribati/

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About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.