Stimulants — Fat supply quantity in Jamaica

Jamaica: Stimulants — Fat supply quantity was 654.64 t in 2023. ▬ Flat

Latest (2023)
654.64 t
Change on year
up 10.6%
World rank
129th
of 182 countries
All-time high
654.64 t
in 2023
All-time low
502.87 t
in 2020
Years of data
14
2010–2023

Stimulants — Fat supply quantity in Jamaica, 2010–2023

02004006002010201620232010: 618.1 t2011: 562.6 t2012: 575 t2013: 593.6 t2014: 557.8 t2015: 539.5 t2016: 573.1 t2017: 549.4 t2018: 540.6 t2019: 638.1 t2020: 502.9 t2021: 515 t2022: 591.7 t2023: 654.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for stimulants — fat supply quantity in Jamaica is 654.64 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 10.6% on the previous year and up 10.3% over ten years.

Over the whole period, stimulants — fat supply quantity in Jamaica peaked at 654.64 t in 2023 and was at its lowest, 502.87 t, in 2020.

Jamaica ranks 129th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 574.77 t 539.46 t 638.07 t 10
2020s 566.07 t 502.87 t 654.64 t 4

Countries ranked near Jamaica

  1. 126 China, Macao SAR 710.73 t compare
  2. 127 Cuba 693.06 t compare
  3. 128 Mauritania 674.95 t compare
  4. 130 Cambodia 584.97 t compare
  5. 131 Turkmenistan 573.88 t compare
  6. 132 Haiti 551.53 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is stimulants — fat supply quantity in Jamaica?
Stimulants — fat supply quantity in Jamaica was 654.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — fat supply quantity recorded in Jamaica?
The highest recorded value was 654.64 t in 2023.
What is the lowest stimulants — fat supply quantity recorded in Jamaica?
The lowest recorded value was 502.87 t in 2020.
How does Jamaica rank for stimulants — fat supply quantity?
Jamaica ranks 129th out of 182 countries with data for 2023.
Is stimulants — fat supply quantity rising or falling in Jamaica?
Over the last ten years it is up 10.3%. The long-run trend across the full record is flat.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Fat supply quantity in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/stimulants-fat-supply-quantity-t/jamaica/

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About this data

Indicator
Stimulants — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.