Stimulants — Fat supply quantity in Cabo Verde
Cabo Verde: Stimulants — Fat supply quantity was 132.01 t in 2023. ▲ Rising
Stimulants — Fat supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for stimulants — fat supply quantity in Cabo Verde is 132.01 t, measured in 2023.
That represents a change of up 7.6% on the previous year and up 41.4% over ten years.
Over the whole period, stimulants — fat supply quantity in Cabo Verde peaked at 136.73 t in 2018 and was at its lowest, 79.25 t, in 2014.
That places Cabo Verde 162nd out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.48 t | 79.25 t | 136.73 t | 10 |
| 2020s | 113.9 t | 99.51 t | 132.01 t | 4 |
Countries ranked near Cabo Verde
- 159 Barbados 152.9 t compare
- 160 Solomon Islands 144.86 t compare
- 161 Seychelles 141.37 t compare
- 163 Sao Tome and Principe 129.96 t compare
- 164 Vanuatu 108.65 t compare
- 165 Saint Vincent and the Grenadines 100.84 t compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is stimulants — fat supply quantity in Cabo Verde?
- Stimulants — fat supply quantity in Cabo Verde was 132.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — fat supply quantity recorded in Cabo Verde?
- The highest recorded value was 136.73 t in 2018.
- What is the lowest stimulants — fat supply quantity recorded in Cabo Verde?
- The lowest recorded value was 79.25 t in 2014.
- How does Cabo Verde rank for stimulants — fat supply quantity?
- Cabo Verde ranks 162nd out of 182 countries with data for 2023.
- Is stimulants — fat supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is up 41.4%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.