Stimulants — Export quantity in Tunisia

Tunisia: Stimulants — Export quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
down 83.3%
World rank
125th
of 176 countries
All-time high
11 1000 t
in 2012
All-time low
0 1000 t
in 2018
Years of data
14
2010–2023

Stimulants — Export quantity in Tunisia, 2010–2023

02.557.5102010201620232010: 4 1000 t2011: 9 1000 t2012: 11 1000 t2013: 8 1000 t2014: 5 1000 t2015: 3 1000 t2016: 2 1000 t2017: 2 1000 t2018: 0 1000 t2019: 4 1000 t2020: 1 1000 t2021: 5 1000 t2022: 6 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 1 1000 t for stimulants — export quantity in 2023.

The figure is down 83.3% on the previous year and down 87.5% over ten years.

Over the whole period, stimulants — export quantity in Tunisia peaked at 11 1000 t in 2012 and was at its lowest, 0 1000 t, in 2018.

Tunisia ranks 125th of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.8 1000 t 0 1000 t 11 1000 t 10
2020s 3.25 1000 t 1 1000 t 6 1000 t 4

Countries ranked near Tunisia

  1. 125 Cuba 1 1000 t compare
  2. 125 Turkmenistan 1 1000 t compare
  3. 125 Djibouti 1 1000 t compare
  4. 125 China, Macao SAR 1 1000 t compare
  5. 125 Mauritania 1 1000 t compare
  6. 125 Vanuatu 1 1000 t compare
  7. 125 Montenegro 1 1000 t compare
  8. 125 Angola 1 1000 t compare
  9. 125 Niger 1 1000 t compare
  10. 125 Bangladesh 1 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is stimulants — export quantity in Tunisia?
Stimulants — export quantity in Tunisia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — export quantity recorded in Tunisia?
The highest recorded value was 11 1000 t in 2012.
What is the lowest stimulants — export quantity recorded in Tunisia?
The lowest recorded value was 0 1000 t in 2018.
How does Tunisia rank for stimulants — export quantity?
Tunisia ranks 125th out of 176 countries with data for 2023.
Is stimulants — export quantity rising or falling in Tunisia?
Over the last ten years it is down 87.5%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.