Stimulants — Export quantity in Solomon Islands
Solomon Islands: Stimulants — Export quantity was 4 1000 t in 2023. ▼ Falling
Stimulants — Export quantity in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for stimulants — export quantity in Solomon Islands is 4 1000 t, measured in 2023.
Compared with earlier readings it is up 33.3% on the previous year and unchanged over ten years.
Over the whole period, stimulants — export quantity in Solomon Islands peaked at 7 1000 t in 2012 and was at its lowest, 3 1000 t, in 2020.
That places Solomon Islands 103rd out of 176 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.9 1000 t | 4 1000 t | 7 1000 t | 10 |
| 2020s | 3.5 1000 t | 3 1000 t | 4 1000 t | 4 |
Countries ranked near Solomon Islands
- 103 Sao Tome and Principe 4 1000 t compare
- 103 Kuwait 4 1000 t compare
- 103 Uzbekistan 4 1000 t compare
- 103 Yemen 4 1000 t compare
- 103 Trinidad and Tobago 4 1000 t compare
- 103 Cambodia 4 1000 t compare
- 103 Pakistan 4 1000 t compare
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is stimulants — export quantity in Solomon Islands?
- Stimulants — export quantity in Solomon Islands was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — export quantity recorded in Solomon Islands?
- The highest recorded value was 7 1000 t in 2012.
- What is the lowest stimulants — export quantity recorded in Solomon Islands?
- The lowest recorded value was 3 1000 t in 2020.
- How does Solomon Islands rank for stimulants — export quantity?
- Solomon Islands ranks 103rd out of 176 countries with data for 2023.
- Is stimulants — export quantity rising or falling in Solomon Islands?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.