Stimulants — Export quantity in Haiti

Haiti: Stimulants — Export quantity was 3 1000 t in 2023. ▼ Falling

Latest (2023)
3 1000 t
Change on year
up 50.0%
World rank
111th
of 176 countries
All-time high
5 1000 t
in 2010
All-time low
2 1000 t
in 2018
Years of data
14
2010–2023

Stimulants — Export quantity in Haiti, 2010–2023

0123452010201620232010: 5 1000 t2011: 4 1000 t2012: 4 1000 t2013: 4 1000 t2014: 5 1000 t2015: 3 1000 t2016: 5 1000 t2017: 3 1000 t2018: 2 1000 t2019: 4 1000 t2020: 3 1000 t2021: 2 1000 t2022: 2 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — export quantity in Haiti is 3 1000 t, measured in 2023.

That represents a change of up 50.0% on the previous year and down 25.0% over ten years.

Over the whole period, stimulants — export quantity in Haiti peaked at 5 1000 t in 2010 and was at its lowest, 2 1000 t, in 2018.

Haiti ranks 111th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.9 1000 t 2 1000 t 5 1000 t 10
2020s 2.5 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Haiti

  1. 111 Bahrain 3 1000 t compare
  2. 111 Bosnia and Herzegovina 3 1000 t compare
  3. 111 Republic of Moldova 3 1000 t compare
  4. 111 North Macedonia 3 1000 t compare
  5. 111 Azerbaijan 3 1000 t compare
  6. 111 Belarus 3 1000 t compare
  7. 111 Panama 3 1000 t compare
  8. 111 Mozambique 3 1000 t compare
  9. 111 Syrian Arab Republic 3 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is stimulants — export quantity in Haiti?
Stimulants — export quantity in Haiti was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — export quantity recorded in Haiti?
The highest recorded value was 5 1000 t in 2010.
What is the lowest stimulants — export quantity recorded in Haiti?
The lowest recorded value was 2 1000 t in 2018.
How does Haiti rank for stimulants — export quantity?
Haiti ranks 111th out of 176 countries with data for 2023.
Is stimulants — export quantity rising or falling in Haiti?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.