Stimulants — Export quantity in Argentina

Argentina: Stimulants — Export quantity was 106 1000 t in 2023. ▼ Falling

Latest (2023)
106 1000 t
Change on year
down 9.4%
World rank
39th
of 176 countries
All-time high
141 1000 t
in 2010
All-time low
93 1000 t
in 2021
Years of data
14
2010–2023

Stimulants — Export quantity in Argentina, 2010–2023

0501001502010201620232010: 141 1000 t2011: 141 1000 t2012: 129 1000 t2013: 127 1000 t2014: 125 1000 t2015: 124 1000 t2016: 117 1000 t2017: 118 1000 t2018: 120 1000 t2019: 122 1000 t2020: 115 1000 t2021: 93 1000 t2022: 117 1000 t2023: 106 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 106 1000 t for stimulants — export quantity in 2023.

That represents a change of down 9.4% on the previous year and down 16.5% over ten years.

Over the whole period, stimulants — export quantity in Argentina peaked at 141 1000 t in 2010 and was at its lowest, 93 1000 t, in 2021.

Argentina ranks 39th of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.4 1000 t 117 1000 t 141 1000 t 10
2020s 107.75 1000 t 93 1000 t 117 1000 t 4

Countries ranked near Argentina

  1. 36 Austria 142 1000 t compare
  2. 37 Czechia 133 1000 t compare
  3. 38 United Republic of Tanzania 120 1000 t compare
  4. 40 Hungary 105 1000 t compare
  5. 41 Thailand 104 1000 t compare
  6. 42 Melanesia 98 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is stimulants — export quantity in Argentina?
Stimulants — export quantity in Argentina was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — export quantity recorded in Argentina?
The highest recorded value was 141 1000 t in 2010.
What is the lowest stimulants — export quantity recorded in Argentina?
The lowest recorded value was 93 1000 t in 2021.
How does Argentina rank for stimulants — export quantity?
Argentina ranks 39th out of 176 countries with data for 2023.
Is stimulants — export quantity rising or falling in Argentina?
Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.