Stimulants — Domestic supply quantity in Caribbean

Caribbean: Stimulants — Domestic supply quantity was 110 1000 t in 2023. ▼ Falling

Latest (2023)
110 1000 t
Change on year
down 4.3%
Rank
49th
of 182 groups
All-time high
157 1000 t
in 2013
All-time low
101 1000 t
in 2021
Years of data
14
2010–2023

Stimulants — Domestic supply quantity in Caribbean, 2010–2023

0501001502010201620232010: 137 1000 t2011: 124 1000 t2012: 145 1000 t2013: 157 1000 t2014: 115 1000 t2015: 115 1000 t2016: 105 1000 t2017: 119 1000 t2018: 127 1000 t2019: 120 1000 t2020: 110 1000 t2021: 101 1000 t2022: 115 1000 t2023: 110 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — domestic supply quantity in Caribbean is 110 1000 t, measured in 2023.

The figure is down 4.3% on the previous year and down 29.9% over ten years.

Over the whole period, stimulants — domestic supply quantity in Caribbean peaked at 157 1000 t in 2013 and was at its lowest, 101 1000 t, in 2021.

That places Caribbean 49th out of 182 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.4 1000 t 105 1000 t 157 1000 t 10
2020s 109 1000 t 101 1000 t 115 1000 t 4

Countries ranked near Caribbean

  1. 46 Mexico 127 1000 t compare
  2. 47 Algeria 120 1000 t compare
  3. 48 Nepal 119 1000 t compare
  4. 50 Guinea 107 1000 t compare
  5. 50 Melanesia 107 1000 t compare
  6. 52 Ireland 105 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is stimulants — domestic supply quantity in Caribbean?
Stimulants — domestic supply quantity in Caribbean was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — domestic supply quantity recorded in Caribbean?
The highest recorded value was 157 1000 t in 2013.
What is the lowest stimulants — domestic supply quantity recorded in Caribbean?
The lowest recorded value was 101 1000 t in 2021.
How does Caribbean rank for stimulants — domestic supply quantity?
Caribbean ranks 49th out of 182 groups with data for 2023.
Is stimulants — domestic supply quantity rising or falling in Caribbean?
Over the last ten years it is down 29.9%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Stimulants — Domestic supply quantity in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/stimulants-domestic-supply-quantity/caribbean/

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About this data

Indicator
Stimulants — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.