Starchy Roots — Stock Variation in Saudi Arabia

Saudi Arabia: Starchy Roots — Stock Variation was 93 1000 t in 2023. ◆ Volatile

Latest (2023)
93 1000 t
Change on year
down 17.0%
World rank
21st
of 182 countries
All-time high
417 1000 t
in 2016
All-time low
-134 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Stock Variation in Saudi Arabia, 2010–2023

-20002004002010201620232010: -134 1000 t2011: -86 1000 t2012: 0 1000 t2013: 0 1000 t2014: 309 1000 t2015: 364 1000 t2016: 417 1000 t2017: 169 1000 t2018: 61 1000 t2019: 53 1000 t2020: 70 1000 t2021: 71 1000 t2022: 112 1000 t2023: 93 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — stock variation in Saudi Arabia stood at 93 1000 t.

Compared with earlier readings it is down 17.0% on the previous year and up 52.5% over five years.

Over the whole period, starchy roots — stock variation in Saudi Arabia peaked at 417 1000 t in 2016 and was at its lowest, -134 1000 t, in 2010.

Saudi Arabia ranks 21st of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.3 1000 t -134 1000 t 417 1000 t 10
2020s 86.5 1000 t 70 1000 t 112 1000 t 4

Countries ranked near Saudi Arabia

  1. 18 Guinea 140 1000 t compare
  2. 19 India 125 1000 t compare
  3. 20 Portugal 113 1000 t compare
  4. 22 Romania 91 1000 t compare
  5. 23 Brazil 88 1000 t compare
  6. 24 Zambia 84 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is starchy roots — stock variation in Saudi Arabia?
Starchy roots — stock variation in Saudi Arabia was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — stock variation recorded in Saudi Arabia?
The highest recorded value was 417 1000 t in 2016.
What is the lowest starchy roots — stock variation recorded in Saudi Arabia?
The lowest recorded value was -134 1000 t in 2010.
How does Saudi Arabia rank for starchy roots — stock variation?
Saudi Arabia ranks 21st out of 182 countries with data for 2023.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.

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Starchy Roots — Stock Variation in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-stock-variation/saudi-arabia/

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About this data

Indicator
Starchy Roots — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.