Starchy Roots — Stock Variation in Poland

Poland: Starchy Roots — Stock Variation was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
up 121.4%
World rank
59th
of 182 countries
All-time high
1,121 1000 t
in 2020
All-time low
-690 1000 t
in 2015
Years of data
14
2010–2023

Starchy Roots — Stock Variation in Poland, 2010–2023

-50005001.0k2010201620232010: 19 1000 t2011: 323 1000 t2012: -90 1000 t2013: -193 1000 t2014: 117 1000 t2015: -690 1000 t2016: 827 1000 t2017: 909 1000 t2018: 445 1000 t2019: -141 1000 t2020: 1.1k 1000 t2021: 239 1000 t2022: -14 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 3 1000 t for starchy roots — stock variation in 2023.

Compared with earlier readings it is up 121.4% on the previous year and up 101.6% over ten years.

Over the whole period, starchy roots — stock variation in Poland peaked at 1,121 1000 t in 2020 and was at its lowest, -690 1000 t, in 2015.

That places Poland 59th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.6 1000 t -690 1000 t 909 1000 t 10
2020s 337.25 1000 t -14 1000 t 1,121 1000 t 4

Countries ranked near Poland

  1. 58 Estonia 4 1000 t compare
  2. 59 Finland 3 1000 t compare
  3. 59 Honduras 3 1000 t compare
  4. 59 Namibia 3 1000 t compare
  5. 59 Senegal 3 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is starchy roots — stock variation in Poland?
Starchy roots — stock variation in Poland was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — stock variation recorded in Poland?
The highest recorded value was 1,121 1000 t in 2020.
What is the lowest starchy roots — stock variation recorded in Poland?
The lowest recorded value was -690 1000 t in 2015.
How does Poland rank for starchy roots — stock variation?
Poland ranks 59th out of 182 countries with data for 2023.
Is starchy roots — stock variation rising or falling in Poland?
Over the last ten years it is up 101.6%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.