Starchy Roots — Stock Variation in Mozambique

Mozambique: Starchy Roots — Stock Variation was -7 1000 t in 2023. ◆ Volatile

Latest (2023)
-7 1000 t
World rank
156th
of 182 countries
All-time high
207 1000 t
in 2020
All-time low
-19 1000 t
in 2012
Years of data
14
2010–2023

Starchy Roots — Stock Variation in Mozambique, 2010–2023

0501001502002010201620232010: 33 1000 t2011: 71 1000 t2012: -19 1000 t2013: 93 1000 t2014: 19 1000 t2015: 15 1000 t2016: 16 1000 t2017: 53 1000 t2018: 205 1000 t2019: 111 1000 t2020: 207 1000 t2021: 0 1000 t2022: 0 1000 t2023: -7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — stock variation in Mozambique is -7 1000 t, measured in 2023.

That represents a change of down 107.5% over ten years.

Over the whole period, starchy roots — stock variation in Mozambique peaked at 207 1000 t in 2020 and was at its lowest, -19 1000 t, in 2012.

That places Mozambique 156th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.7 1000 t -19 1000 t 205 1000 t 10
2020s 50 1000 t -7 1000 t 207 1000 t 4

Countries ranked near Mozambique

  1. 156 Nicaragua -7 1000 t compare
  2. 158 Sweden -9 1000 t compare
  3. 159 Qatar -10 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is starchy roots — stock variation in Mozambique?
Starchy roots — stock variation in Mozambique was -7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — stock variation recorded in Mozambique?
The highest recorded value was 207 1000 t in 2020.
What is the lowest starchy roots — stock variation recorded in Mozambique?
The lowest recorded value was -19 1000 t in 2012.
How does Mozambique rank for starchy roots — stock variation?
Mozambique ranks 156th out of 182 countries with data for 2023.
Is starchy roots — stock variation rising or falling in Mozambique?
Over the last ten years it is down 107.5%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.