Starchy Roots — Stock Variation in Colombia
Colombia: Starchy Roots — Stock Variation was -564 1000 t in 2023. ◆ Volatile
Starchy Roots — Stock Variation in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — stock variation in Colombia stood at -564 1000 t.
The figure is up 8.9% on the previous year and down 2,269.2% over ten years.
Over the whole period, starchy roots — stock variation in Colombia peaked at 1,190 1000 t in 2016 and was at its lowest, -619 1000 t, in 2022.
That places Colombia 192nd out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Stock Variation in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 26 1000 t | — |
| 2014 | 365 1000 t | +1303.8% |
| 2015 | 783 1000 t | +114.5% |
| 2016 | 1,190 1000 t | +52.0% |
| 2017 | 407 1000 t | -65.8% |
| 2018 | -116 1000 t | -128.5% |
| 2019 | -132 1000 t | +13.8% |
| 2020 | -516 1000 t | +290.9% |
| 2021 | -612 1000 t | +18.6% |
| 2022 | -619 1000 t | +1.1% |
| 2023 | -564 1000 t | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252.3 1000 t | -132 1000 t | 1,190 1000 t | 10 |
| 2020s | -577.75 1000 t | -619 1000 t | -516 1000 t | 4 |
Countries ranked near Colombia
- 189 Germany -156 1000 t compare
- 190 Kazakhstan -205 1000 t compare
- 191 Malawi -436 1000 t compare
- 193 Russian Federation -1,185 1000 t compare
- 193 Russia -1,185 1000 t compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is starchy roots — stock variation in Colombia?
- Starchy roots — stock variation in Colombia was -564 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — stock variation recorded in Colombia?
- The highest recorded value was 1,190 1000 t in 2016.
- What is the lowest starchy roots — stock variation recorded in Colombia?
- The lowest recorded value was -619 1000 t in 2022.
- How does Colombia rank for starchy roots — stock variation?
- Colombia ranks 192nd out of 194 countries with data for 2023.
- Is starchy roots — stock variation rising or falling in Colombia?
- Over the last ten years it is down 2,269.2%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.