Starchy Roots — Stock Variation in Belarus

Belarus: Starchy Roots — Stock Variation was -12 1000 t in 2023. ◆ Volatile

Latest (2023)
-12 1000 t
Change on year
up 97.7%
World rank
161st
of 182 countries
All-time high
183 1000 t
in 2017
All-time low
-759 1000 t
in 2011
Years of data
14
2010–2023

Starchy Roots — Stock Variation in Belarus, 2010–2023

-800-600-400-20002002010201620232010: -181 1000 t2011: -759 1000 t2012: -181 1000 t2013: -301 1000 t2014: 142 1000 t2015: -122 1000 t2016: -13 1000 t2017: 183 1000 t2018: -50 1000 t2019: 108 1000 t2020: -303 1000 t2021: -232 1000 t2022: -520 1000 t2023: -12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded -12 1000 t for starchy roots — stock variation in 2023.

The figure is up 97.7% on the previous year and up 96.0% over ten years.

Over the whole period, starchy roots — stock variation in Belarus peaked at 183 1000 t in 2017 and was at its lowest, -759 1000 t, in 2011.

That places Belarus 161st out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -117.4 1000 t -759 1000 t 183 1000 t 10
2020s -266.75 1000 t -520 1000 t -12 1000 t 4

Countries ranked near Belarus

  1. 158 Sweden -9 1000 t compare
  2. 159 Qatar -10 1000 t compare
  3. 160 Israel -11 1000 t compare
  4. 162 Malaysia -13 1000 t compare
  5. 163 Slovakia -15 1000 t compare
  6. 164 Switzerland -25 1000 t compare
  7. 164 Egypt -25 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is starchy roots — stock variation in Belarus?
Starchy roots — stock variation in Belarus was -12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — stock variation recorded in Belarus?
The highest recorded value was 183 1000 t in 2017.
What is the lowest starchy roots — stock variation recorded in Belarus?
The lowest recorded value was -759 1000 t in 2011.
How does Belarus rank for starchy roots — stock variation?
Belarus ranks 161st out of 182 countries with data for 2023.
Is starchy roots — stock variation rising or falling in Belarus?
Over the last ten years it is up 96.0%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.