Starchy Roots — Seed in Rwanda
Rwanda: Starchy Roots — Seed was 112 1000 t in 2023. ▲ Rising
Starchy Roots — Seed in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — seed in Rwanda is 112 1000 t, measured in 2023.
Compared with earlier readings it is down 5.1% on the previous year and down 11.1% over ten years.
Over the whole period, starchy roots — seed in Rwanda peaked at 126 1000 t in 2013 and was at its lowest, 66 1000 t, in 2016.
Rwanda ranks 37th of 148 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 97.7 1000 t | 66 1000 t | 126 1000 t | 10 |
| 2020s | 113.75 1000 t | 110 1000 t | 118 1000 t | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is starchy roots — seed in Rwanda?
- Starchy roots — seed in Rwanda was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in Rwanda?
- The highest recorded value was 126 1000 t in 2013.
- What is the lowest starchy roots — seed recorded in Rwanda?
- The lowest recorded value was 66 1000 t in 2016.
- How does Rwanda rank for starchy roots — seed?
- Rwanda ranks 37th out of 148 countries with data for 2023.
- Is starchy roots — seed rising or falling in Rwanda?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.