Starchy Roots — Seed in Philippines

Philippines: Starchy Roots — Seed was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
111th
of 148 countries
All-time high
15 1000 t
in 2010
All-time low
3 1000 t
in 2016
Years of data
14
2010–2023

Starchy Roots — Seed in Philippines, 2010–2023

2.557.51012.5152010201620232010: 15 1000 t2011: 15 1000 t2012: 14 1000 t2013: 4 1000 t2014: 4 1000 t2015: 4 1000 t2016: 3 1000 t2017: 3 1000 t2018: 3 1000 t2019: 3 1000 t2020: 3 1000 t2021: 3 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 3 1000 t for starchy roots — seed in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 25.0% over ten years.

Over the whole period, starchy roots — seed in Philippines peaked at 15 1000 t in 2010 and was at its lowest, 3 1000 t, in 2016.

Philippines ranks 111th of 148 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.8 1000 t 3 1000 t 15 1000 t 10
2020s 3 1000 t 3 1000 t 3 1000 t 4

Countries ranked near Philippines

  1. 108 Niger 5 1000 t compare
  2. 109 Costa Rica 4 1000 t compare
  3. 109 Haiti 4 1000 t compare
  4. 111 Bhutan 3 1000 t compare
  5. 111 Comoros 3 1000 t compare
  6. 111 Eswatini 3 1000 t compare
  7. 111 Slovenia 3 1000 t compare
  8. 111 Senegal 3 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is starchy roots — seed in Philippines?
Starchy roots — seed in Philippines was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — seed recorded in Philippines?
The highest recorded value was 15 1000 t in 2010.
What is the lowest starchy roots — seed recorded in Philippines?
The lowest recorded value was 3 1000 t in 2016.
How does Philippines rank for starchy roots — seed?
Philippines ranks 111th out of 148 countries with data for 2023.
Is starchy roots — seed rising or falling in Philippines?
Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,468 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.