Starchy Roots — Seed in French Polynesia
French Polynesia: Starchy Roots — Seed was 0 1000 t in 2022. ▬ Flat
Starchy Roots — Seed in French Polynesia, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, starchy roots — seed in French Polynesia stood at 0 1000 t. That is the highest value across all 13 years on record.
Over the whole period, starchy roots — seed in French Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places French Polynesia 129th out of 148 countries with data for 2022, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near French Polynesia
- 129 Bahrain 0 1000 t
- 129 Qatar 0 1000 t
- 129 Timor-Leste 0 1000 t compare
- 129 Cabo Verde 0 1000 t compare
- 129 Suriname 0 1000 t compare
- 129 Lao People's Democratic Republic 0 1000 t compare
- 129 Congo 0 1000 t compare
- 129 Iceland 0 1000 t compare
- 129 Kuwait 0 1000 t compare
- 129 Fiji 0 1000 t compare
- 129 Paraguay 0 1000 t compare
- 129 Papua New Guinea 0 1000 t compare
- 129 Polynesia 0 1000 t compare
- 129 El Salvador 0 1000 t compare
- 129 Malta 0 1000 t compare
- 129 Mauritania 0 1000 t compare
- 129 Belize 0 1000 t compare
- 129 New Caledonia 0 1000 t compare
- 129 Melanesia 0 1000 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is starchy roots — seed in French Polynesia?
- Starchy roots — seed in French Polynesia was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in French Polynesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest starchy roots — seed recorded in French Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does French Polynesia rank for starchy roots — seed?
- French Polynesia ranks 129th out of 148 countries with data for 2022.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.