Starchy Roots — Seed in Bulgaria

Bulgaria: Starchy Roots — Seed was 13 1000 t in 2023. ▼ Falling

Latest (2023)
13 1000 t
Change on year
down 31.6%
World rank
92nd
of 148 countries
All-time high
28 1000 t
in 2018
All-time low
13 1000 t
in 2023
Years of data
14
2010–2023

Starchy Roots — Seed in Bulgaria, 2010–2023

01020302010201620232010: 27 1000 t2011: 25 1000 t2012: 16 1000 t2013: 20 1000 t2014: 14 1000 t2015: 18 1000 t2016: 14 1000 t2017: 25 1000 t2018: 28 1000 t2019: 21 1000 t2020: 21 1000 t2021: 21 1000 t2022: 19 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bulgaria recorded 13 1000 t for starchy roots — seed in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 31.6% on the previous year and down 35.0% over ten years.

Over the whole period, starchy roots — seed in Bulgaria peaked at 28 1000 t in 2018 and was at its lowest, 13 1000 t, in 2023.

Bulgaria ranks 92nd of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.8 1000 t 14 1000 t 28 1000 t 10
2020s 18.5 1000 t 13 1000 t 21 1000 t 4

Countries ranked near Bulgaria

  1. 89 Yemen 16 1000 t compare
  2. 90 Turkmenistan 15 1000 t compare
  3. 91 Indonesia 14 1000 t compare
  4. 92 Guyana 13 1000 t compare
  5. 94 Libya 12 1000 t compare
  6. 94 Croatia 12 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is starchy roots — seed in Bulgaria?
Starchy roots — seed in Bulgaria was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — seed recorded in Bulgaria?
The highest recorded value was 28 1000 t in 2018.
What is the lowest starchy roots — seed recorded in Bulgaria?
The lowest recorded value was 13 1000 t in 2023.
How does Bulgaria rank for starchy roots — seed?
Bulgaria ranks 92nd out of 148 countries with data for 2023.
Is starchy roots — seed rising or falling in Bulgaria?
Over the last ten years it is down 35.0%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,468 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.