Starchy Roots — Residuals in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Starchy Roots — Residuals was -110 1000 t in 2023. ◆ Volatile
Starchy Roots — Residuals in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — residuals in Low Income Food Deficit Countries (LIFDCs) stood at -110 1000 t.
The figure is up 54.7% on the previous year and down 685.7% over ten years.
Over the whole period, starchy roots — residuals in Low Income Food Deficit Countries (LIFDCs) peaked at 135 1000 t in 2019 and was at its lowest, -243 1000 t, in 2022.
Low Income Food Deficit Countries (LIFDCs) ranks 21st of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Residuals in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -4 1000 t | — |
| 2011 | -6 1000 t | +50.0% |
| 2012 | 4 1000 t | -166.7% |
| 2013 | -14 1000 t | -450.0% |
| 2014 | -58 1000 t | +314.3% |
| 2015 | 20 1000 t | -134.5% |
| 2016 | 54 1000 t | +170.0% |
| 2017 | 42 1000 t | -22.2% |
| 2018 | 35 1000 t | -16.7% |
| 2019 | 135 1000 t | +285.7% |
| 2020 | -66 1000 t | -148.9% |
| 2021 | -33 1000 t | -50.0% |
| 2022 | -243 1000 t | +636.4% |
| 2023 | -110 1000 t | -54.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.8 1000 t | -58 1000 t | 135 1000 t | 10 |
| 2020s | -113 1000 t | -243 1000 t | -33 1000 t | 4 |
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — residuals in Low Income Food Deficit Countries (LIFDCs)?
- Starchy roots — residuals in Low Income Food Deficit Countries (LIFDCs) was -110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 135 1000 t in 2019.
- What is the lowest starchy roots — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -243 1000 t in 2022.
- How does Low Income Food Deficit Countries (LIFDCs) rank for starchy roots — residuals?
- Low Income Food Deficit Countries (LIFDCs) ranks 21st out of 29 groups with data for 2023.
- Is starchy roots — residuals rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 685.7%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.