Starchy Roots — Protein supply quantity in Spain
Spain: Starchy Roots — Protein supply quantity was 43,949 t in 2023. ▬ Flat
Starchy Roots — Protein supply quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, starchy roots — protein supply quantity in Spain stood at 43,949 t.
The figure is down 0.3% on the previous year and up 1.6% over ten years.
Over the whole period, starchy roots — protein supply quantity in Spain peaked at 45,618 t in 2010 and was at its lowest, 41,553 t, in 2015.
Spain ranks 35th of 194 countries on this measure, in the top quarter.
Starchy Roots — Protein supply quantity in Spain, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 45,618 t | — |
| 2011 | 45,239 t | -0.8% |
| 2012 | 44,553 t | -1.5% |
| 2013 | 43,267 t | -2.9% |
| 2014 | 43,004 t | -0.6% |
| 2015 | 41,553 t | -3.4% |
| 2016 | 42,571 t | +2.5% |
| 2017 | 42,512 t | -0.1% |
| 2018 | 43,603 t | +2.6% |
| 2019 | 44,099 t | +1.1% |
| 2020 | 42,088 t | -4.6% |
| 2021 | 43,472 t | +3.3% |
| 2022 | 44,083 t | +1.4% |
| 2023 | 43,949 t | -0.3% |
Spain compared with similar countries
- Spain's 43,949 t is above the median for high income countries, which is 3,380 t, 13.0× the median. (56 countries reporting)
- Spain's 43,949 t is above the median for Europe & Central Asia, which is 6,203 t, 7.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,602 t | 41,553 t | 45,618 t | 10 |
| 2020s | 43,398 t | 42,088 t | 44,083 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is starchy roots — protein supply quantity in Spain?
- Starchy roots — protein supply quantity in Spain was 43,949 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — protein supply quantity recorded in Spain?
- The highest recorded value was 45,618 t in 2010.
- What is the lowest starchy roots — protein supply quantity recorded in Spain?
- The lowest recorded value was 41,553 t in 2015.
- How does Spain rank for starchy roots — protein supply quantity?
- Spain ranks 35th out of 194 countries with data for 2023.
- Is starchy roots — protein supply quantity rising or falling in Spain?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.