Starchy Roots — Protein supply quantity in Romania
Romania: Starchy Roots — Protein supply quantity was 16,998 t in 2023. ▼ Falling
Starchy Roots — Protein supply quantity in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, starchy roots — protein supply quantity in Romania stood at 16,998 t. That is the lowest value across all 14 years on record.
The figure is down 10.2% on the previous year and down 49.3% over ten years.
Over the whole period, starchy roots — protein supply quantity in Romania peaked at 34,248 t in 2010 and was at its lowest, 16,998 t, in 2023.
Romania ranks 54th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,318 t | 30,456 t | 34,248 t | 10 |
| 2020s | 18,956 t | 16,998 t | 21,975 t | 4 |
Countries ranked near Romania
- 51 Philippines 19,881 t compare
- 52 Viet Nam 19,783 t compare
- 53 Afghanistan 17,178 t compare
- 55 Belgium 16,826 t compare
- 56 Bolivia (Plurinational State of) 16,239 t compare
- 57 Kazakhstan 15,228 t compare
More agriculture & rural data for Romania
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 47.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 9.10 million (2025)
- Agriculture, forestry, and fishing, value added 3.0% (2025)
- Agriculture, forestry, and fishing, value added 12.87 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is starchy roots — protein supply quantity in Romania?
- Starchy roots — protein supply quantity in Romania was 16,998 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — protein supply quantity recorded in Romania?
- The highest recorded value was 34,248 t in 2010.
- What is the lowest starchy roots — protein supply quantity recorded in Romania?
- The lowest recorded value was 16,998 t in 2023.
- How does Romania rank for starchy roots — protein supply quantity?
- Romania ranks 54th out of 182 countries with data for 2023.
- Is starchy roots — protein supply quantity rising or falling in Romania?
- Over the last ten years it is down 49.3%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.