Starchy Roots — Protein supply quantity in Micronesia
Micronesia: Starchy Roots — Protein supply quantity was 147.92 t in 2023. ◆ Volatile
Starchy Roots — Protein supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, starchy roots — protein supply quantity in Micronesia stood at 147.92 t.
That represents a change of down 1.8% on the previous year and up 425.1% over ten years.
Over the whole period, starchy roots — protein supply quantity in Micronesia peaked at 156.34 t in 2021 and was at its lowest, 27.04 t, in 2010.
Micronesia ranks 180th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Protein supply quantity in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 27.04 t | — |
| 2011 | 27.22 t | +0.7% |
| 2012 | 27.55 t | +1.2% |
| 2013 | 28.17 t | +2.3% |
| 2014 | 29.17 t | +3.5% |
| 2015 | 29.26 t | +0.3% |
| 2016 | 29.59 t | +1.1% |
| 2017 | 30.54 t | +3.2% |
| 2018 | 28.5 t | -6.7% |
| 2019 | 152 t | +433.3% |
| 2020 | 152.27 t | +0.2% |
| 2021 | 156.34 t | +2.7% |
| 2022 | 150.62 t | -3.7% |
| 2023 | 147.92 t | -1.8% |
Biggest year-on-year movements
Years where Starchy Roots — Protein supply quantity in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +433.3% | 28.5 t | 152 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.9 t | 27.04 t | 152 t | 10 |
| 2020s | 151.79 t | 147.92 t | 156.34 t | 4 |
Countries ranked near Micronesia
- 177 China, Macao SAR 179.59 t compare
- 178 Sao Tome and Principe 161.02 t compare
- 179 New Caledonia 160.86 t compare
- 181 Micronesia (Federated States of) 111.1 t compare
- 182 Saint Vincent and the Grenadines 107.89 t compare
- 183 Saint Lucia 102.37 t compare
More agriculture & rural data for Micronesia
- Edible offal of goat, fresh, chilled or frozen — Producing 0.0827 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.5787 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — protein supply quantity in Micronesia?
- Starchy roots — protein supply quantity in Micronesia was 147.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — protein supply quantity recorded in Micronesia?
- The highest recorded value was 156.34 t in 2021.
- What is the lowest starchy roots — protein supply quantity recorded in Micronesia?
- The lowest recorded value was 27.04 t in 2010.
- How does Micronesia rank for starchy roots — protein supply quantity?
- Micronesia ranks 180th out of 194 countries with data for 2023.
- Is starchy roots — protein supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 425.1%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.