Starchy Roots — Protein supply quantity in Bahrain
Bahrain: Starchy Roots — Protein supply quantity was 740.5 t in 2023. ▬ Flat
Starchy Roots — Protein supply quantity in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, starchy roots — protein supply quantity in Bahrain stood at 740.5 t.
The figure is down 15.0% on the previous year and down 5.9% over five years.
That places Bahrain 157th out of 194 countries with data for 2023, putting it in the bottom quarter.
Starchy Roots — Protein supply quantity in Bahrain, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 786.74 t | — |
| 2020 | 718.6 t | -8.7% |
| 2021 | 774.94 t | +7.8% |
| 2022 | 871.32 t | +12.4% |
| 2023 | 740.5 t | -15.0% |
Bahrain compared with similar countries
- Bahrain's 740.5 t is below the median for high income countries, which is 3,380 t, 22% of the median. (56 countries reporting)
- Bahrain's 740.5 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,493 t, 16% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 786.74 t | 786.74 t | 786.74 t | 1 |
| 2020s | 776.34 t | 718.6 t | 871.32 t | 4 |
Countries ranked near Bahrain
- 154 Mauritania 844.14 t compare
- 155 Bhutan 787.31 t compare
- 156 Polynesia 772.57 t compare
- 158 Guyana 714.96 t compare
- 159 Cyprus 609.26 t compare
- 160 Timor-Leste 565 t compare
- 160 East Timor 565 t compare
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is starchy roots — protein supply quantity in Bahrain?
- Starchy roots — protein supply quantity in Bahrain was 740.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — protein supply quantity recorded in Bahrain?
- The highest recorded value was 871.32 t in 2022.
- What is the lowest starchy roots — protein supply quantity recorded in Bahrain?
- The lowest recorded value was 718.6 t in 2020.
- How does Bahrain rank for starchy roots — protein supply quantity?
- Bahrain ranks 157th out of 194 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.