Starchy Roots — Protein supply quantity in Montenegro
Montenegro: Starchy Roots — Protein supply quantity was 1.34 g/cap/d in 2023. ▲ Rising
Starchy Roots — Protein supply quantity in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for starchy roots — protein supply quantity in Montenegro is 1.34 g/cap/d, measured in 2023.
The figure is up 3.1% on the previous year and up 13.6% over ten years.
Over the whole period, starchy roots — protein supply quantity in Montenegro peaked at 1.4 g/cap/d in 2021 and was at its lowest, 1.12 g/cap/d, in 2014.
That places Montenegro 115th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Protein supply quantity in Montenegro, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1.17 g/cap/d | — |
| 2011 | 1.17 g/cap/d | +0.0% |
| 2012 | 1.16 g/cap/d | -0.9% |
| 2013 | 1.18 g/cap/d | +1.7% |
| 2014 | 1.12 g/cap/d | -5.1% |
| 2015 | 1.22 g/cap/d | +8.9% |
| 2016 | 1.25 g/cap/d | +2.5% |
| 2017 | 1.25 g/cap/d | +0.0% |
| 2018 | 1.23 g/cap/d | -1.6% |
| 2019 | 1.26 g/cap/d | +2.4% |
| 2020 | 1.29 g/cap/d | +2.4% |
| 2021 | 1.4 g/cap/d | +8.5% |
| 2022 | 1.3 g/cap/d | -7.1% |
| 2023 | 1.34 g/cap/d | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 g/cap/d | 1.12 g/cap/d | 1.26 g/cap/d | 10 |
| 2020s | 1.33 g/cap/d | 1.29 g/cap/d | 1.4 g/cap/d | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is starchy roots — protein supply quantity in Montenegro?
- Starchy roots — protein supply quantity in Montenegro was 1.34 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — protein supply quantity recorded in Montenegro?
- The highest recorded value was 1.4 g/cap/d in 2021.
- What is the lowest starchy roots — protein supply quantity recorded in Montenegro?
- The lowest recorded value was 1.12 g/cap/d in 2014.
- How does Montenegro rank for starchy roots — protein supply quantity?
- Montenegro ranks 115th out of 164 countries with data for 2023.
- Is starchy roots — protein supply quantity rising or falling in Montenegro?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.