Starchy Roots — Production in Uzbekistan
Uzbekistan: Starchy Roots — Production was 3,574 1000 t in 2023. ▲ Rising
Starchy Roots — Production in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uzbekistan recorded 3,574 1000 t for starchy roots — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.8% on the previous year and up 58.8% over ten years.
Over the whole period, starchy roots — production in Uzbekistan peaked at 3,574 1000 t in 2023 and was at its lowest, 1,695 1000 t, in 2010.
That places Uzbekistan 51st out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Production in Uzbekistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,695 1000 t | — |
| 2011 | 1,863 1000 t | +9.9% |
| 2012 | 2,057 1000 t | +10.4% |
| 2013 | 2,250 1000 t | +9.4% |
| 2014 | 2,452 1000 t | +9.0% |
| 2015 | 2,697 1000 t | +10.0% |
| 2016 | 2,789 1000 t | +3.4% |
| 2017 | 2,794 1000 t | +0.2% |
| 2018 | 2,912 1000 t | +4.2% |
| 2019 | 3,090 1000 t | +6.1% |
| 2020 | 3,144 1000 t | +1.7% |
| 2021 | 3,286 1000 t | +4.5% |
| 2022 | 3,443 1000 t | +4.8% |
| 2023 | 3,574 1000 t | +3.8% |
Uzbekistan compared with similar countries
- Uzbekistan's 3,574 1000 t is above the median for lower middle income countries, which is 1,502 1000 t, 2.4× the median. (40 countries reporting)
- Uzbekistan's 3,574 1000 t is above the median for Europe & Central Asia, which is 498 1000 t, 7.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,460 1000 t | 1,695 1000 t | 3,090 1000 t | 10 |
| 2020s | 3,362 1000 t | 3,144 1000 t | 3,574 1000 t | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is starchy roots — production in Uzbekistan?
- Starchy roots — production in Uzbekistan was 3,574 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Uzbekistan?
- The highest recorded value was 3,574 1000 t in 2023.
- What is the lowest starchy roots — production recorded in Uzbekistan?
- The lowest recorded value was 1,695 1000 t in 2010.
- How does Uzbekistan rank for starchy roots — production?
- Uzbekistan ranks 51st out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Uzbekistan?
- Over the last ten years it is up 58.8%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.